Red wine can be divided into three different styles: light-bodied, medium-bodied, and full-bodied.

It’s the most popular planted grape in Australia, where it’s known by another name: shiraz. Full-bodied and powerful, syrah features notes of blueberry and black plum, and as a result it pairs well with spicy food. Syrah: This is one of the boldest and richest reds around.Cabs can be aged for many years and will improve in that span. Cabernet sauvignon: Among the heaviest of red wines, this bold, full-body option pairs well with beefy, fatty dishes and generally should be decanted before being enjoyed.They have a high alcohol content and pair well with most meals. Zins tend to be bold though still fruity at first taste. It features both black and red fruit flavors, with medium tannins, acidity, and dryness. Zinfandel: This is one of the most balanced reds.It predominantly features red fruit flavors. Pinot noir: A light-bodied red, pinot noir is an easy drinking wine that pairs well with most meals but can also be enjoyed by itself.These varietals are among the most popular choices for red wine, but there are many others worth exploring: A varietal is a wine that is made from a single type of grape, while wines made from several different grapes are called blends. Varietalsīefore venturing off to buy a bottle, it’s important to know the basic types of red wine and the noteworthy differences. Barrel aging creates the numerous aromas and flavors that you taste in red wine. What’s more, red wine is typically aged in oak barrels, while whites are not. In the winemaking process, red wine is fermented from darker grapes and their skins, while white wine is made from white grapes separated from their skins. Every bottle of wine can be influenced by any number of factors, such as weather, region, fermentation process, and a host of other things, making each bottle of red wine unique.

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